In Vitro Antimicrobial Activity of Crude Extracts of Erythrina abyssinica and Capsicum annum in Poultry Diseases Control in the South Western Agro-Ecological Zone of Uganda

Acute Toxicity Profiles of Aqueous and Ethanolic Extracts of Capsicum annum Seeds from South Western Uganda

حفظ کیفیت پس از برداشت و کنترل پوسیدگی قارچی فلفل دلمه ای (Capsicum annum L.) توسط پوشش خوراکی کیتوزان

Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...

Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions

Background: In addition to creating the desired flavor, spices play an important role in increasing the shelf life of food by inhibiting the growth of a variety of microorganisms. Objective: The purpose of this study was to investigate the antibacterial effect of boiled and non-boiled water extract of Curcuma longa L., Capsicum annuum L. and Piper nigrum alone or in combination. Methods: The an...

Crude Extract from Ziziphus Jujuba Fruits, a Weapon against Pediatric Infectious Disease

Abstract Background Pediatric infectious disease is one of the main problems in cancerous children that treat by chemotherapy drugs. Thus, study in this regard is necessary. The aim of this study was to evaluate antimicrobial properties of ethanolic extract of Ziziphus Jujuba fruits against different infectious pathogens. Materials and Methods This study is descriptive. In vitro antimicro...

Analysis of the Phytochemical Contents and Anti-microbial Activity of Ocimum basilicum L.

Medicinal plants are a source of great economic value all over the world. Nature has bestowed on us a very rich botanical wealth and large number of diverse types of plants grows in different parts of the country. In this study the in vitro antimicrobial activity of crude ethanolic, methanolic and water extracts of the stem bark of O.basilicum were investigated. The extracts exhibited antimicro...